1 cup Quick grits
4 cup Water, boiling
1 tsp Salt
4 oz Butter
12 oz Cheddar cheese, sharp
1 Egg
1 tbsp Garlic powder
3/4 cup Milk
1 dash Red Hot Sauce, Frank’s
Cook grits in boiling water until thick. Remove from heat. Stir in butter & 1/2 the cheese. Beat egg with garlic powder, milk & hot sauce. Add to grits.
Pour into buttered 2 Qt casserole. Top with rest of cheese. Bake 1 hour at 350.
Sugar: 3g
:
Calcium: 685mg
Calories: 726kcal
Carbohydrates: 34g
Cholesterol: 196mg
Fat: 54g
Fiber: 2g
Iron: 2mg
Potassium: 242mg
Protein: 28g
Saturated Fat: 34g
Sodium: 1170mg
Vitamin A: 1694IU
