Ingredients
1 egg
1 cup all-purpose flour
1 cup whole milk
5 fl oz salted mozzarella, shredded
5 fl oz feta cheese, crumbled or tangy fresh goat cheese
2 tbsp butter, for frying
Preparation
In a medium bowl beat the egg with the whisk. Add the milk and beat again. Add the flour and mix.
Incorporate the shredded/crumbled cheese. Heat the skillet on medium heat, place the mixture in the middle, cover with the lid and cook on each side for 3 to 4 minutes.
Serve warm or cold. Leftovers are really good as well.
