1 cup onion, chopped
2 tbsp butter
10 3/4 oz cream of mushroom soup
1 can milk
3 cup Velveeta cheese, cubed
5 cup chicken broth
20 oz broccoli, thawed,frozen chopped
2 cup rice, cooked
For Garnish:
cheese, shredded
green onion, sliced
sour cream
Melt butter in a heavy saucepot.
Saute onions until clear. Add mushroom soup, milk and cheese.
Cook until well incorporated. Then add broth, broccoli and rice.
Cover and let simmer for around 30 minutes.
Garnish with shredded cheese, green onions, and sour cream.
Sugar: 19g
:
Calcium: 1141mg
Calories: 908kcal
Carbohydrates: 113g
Cholesterol: 94mg
Fat: 28g
Fiber: 6g
Iron: 3mg
Potassium: 1556mg
Protein: 51g
Saturated Fat: 17g
Sodium: 4533mg
Vitamin A: 2803IU
Vitamin C: 150mg
