Ingredients
1 can Cream of Mushroom Soup
¼ cup tomato sauce
1 cup ham, cubed
1 pkg two-cheese blend, shredded
⅓ cup Parmesan cheese, grated
1 cup milk
¼ tsp ground black pepper
3 cup corkscrew-shaped pasta, cooked and drained
Preparation
Stir the soup, sauce, ham cheeses, milk, and black pepper in a casserole.
Stir in the pasta.
Bake at 400 degrees F for 20 minutes or until the mixture is hot and bubbling.