Ingredients

1 can Cream of Mushroom Soup

¼ cup tomato sauce

1 cup ham, cubed

1 pkg two-cheese blend, shredded

⅓ cup Parmesan cheese, grated

1 cup milk

¼ tsp ground black pepper

3 cup corkscrew-shaped pasta, cooked and drained

Preparation

Stir the soup, sauce, ham cheeses, milk, and black pepper in a casserole.

Stir in the pasta.

Bake at 400 degrees F for 20 minutes or until the mixture is hot and bubbling.