8 oz. egg noodles
1 ½ cups ham , cooked, diced
3 cups peas
1 cup sharp cheddar cheese, shredded
10 ½ oz. cream of chicken soup
10 ½ oz. cream of mushroom soup
1/2 cup 2% milk
1 tbsp butter
Preheat oven to 375°F.
Cook noodles following the package directions and drain the water.
Coat a casserole dish with butter and place half of the noodles on the bottom.
Mix ham, peas and cheese together in a bowl. Sprinkle half of this ham mixture over the noodles.
In a small bowl, combine soups and milk. Pour half of this soup mixture over the ham layer.
Repeat this layering pattern.
Put small pieces of butter on top of the casserole.
Cover the pan with foil and bake for 30 minutes. Serve hot.
Sugar: 9g
:
Calcium: 302mg
Calories: 635kcal
Carbohydrates: 67g
Cholesterol: 128mg
Fat: 25g
Fiber: 8g
Iron: 5mg
Potassium: 722mg
Protein: 35g
Saturated Fat: 12g
Sodium: 1746mg
Vitamin A: 1404IU
Vitamin C: 53mg
