Cheesy Steak And Potato Casserole Recipe

Ingredients

1 tbsp olive oil

1 cup onion, diced

3 garlic cloves, minced

3 cups steak, cooked, chopped

1 cup cream of mushroom soup

1 cup sour cream

1¼ cups milk

salt and pepper, to taste

6 potatoes, peeled and diced into small pieces

1½ cups cheddar cheese, shredded

Preheat oven to 350 degrees F.

While oven is heating, pour olive oil in a skillet. Sauté onion and garlic until soft.

Transfer to bowl, then add cream of mushroom soup, sour cream, milk, salt, and pepper. Whisk until well-combined.

Grease casserole dish evenly with cooking spray. Then, layer steak and potatoes. Pour cream mixture evenly on top.

Sprinkle cheddar cheese and place in oven to bake for 1 hour, or until golden brown layer of crust appears at the top.

Serve and enjoy!