Ingredients
1 prepared graham cracker crust, (9 inch)
21 fl oz light cherry pie filling, 1 can
8 fl oz cream cheese, 1 package, softened
14 fl oz sweetened condensed milk, 1 can
⅓ cup lemon juice
1 tsp vanilla extract
Preparation
Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.
