Cherry Cobbler Dump Cake Recipe

Ingredients

21 oz cherry pie filling

18 oz yellow cake mix

¼ cup bisquick

1 cup walnuts, chopped

1 cup butter, cold and sliced

Preheat oven to 350 degrees F.

Spray a glass dish with cooking oil. Pour the cherry filling.

Sprinkle cake mix and Bisquick over the filling.

Layer the walnuts on top.

Place butter slices on top of the walnuts.

Bake for 30 to 45 minutes.

Serve a crumbly slive of this tasty Cherry Cobbler Dump Cake!