Cherry Dump Cake Recipe

Ingredients

15 oz white cake mix, (1 box)

3 eggs

1 cup fresh cherries, pitted

Preheat the oven to 350 degrees F.

Prepare the white cake mix according to package instructions.

Beat the eggs into the mixture.

Pour the batter into a 9x12-inch cake pan.

Layer the pitted cherries on top. Put cake mix and canned cherries into the baking pan.

Bake for 45 minutes and let it completely cool before serving.

Indulge in this 3-ingredient Cherry Dump Cake!