1/2 cup milk
1/2 stick butter
3 oz vanilla pudding and filling , not instant
9 oz maraschino cherries
1 cup pecans , or walnuts, finely chopped
2 lbs confectioners’ sugar
1 lb chocolate, melted
Cut the cherries in half and drain it well on paper towels.
Now, mix the milk, butter, and pudding together in a medium-sized saucepan and cook it on low heat until the mixture thickens and the ingredients are well-blended
After cooking, remove the mixture from heat and add in the cherries, nuts, and enough sugar so that it has a thick consistency.
Coat your hands with butter and form the mixture into 8 to 10 egg-like shapes, then place it on a cookie sheet covered with wax paper.
Chill the eggs for several hours until they become firm.
Frost the eggs with melted chocolate then decorate them with buttercream icing.
Finally, serve your cherry-nut easter eggs and enjoy!
Sugar: 410g
:
Calcium: 454mg
Calories: 3805kcal
Carbohydrates: 1387g
Cholesterol: 12mg
Fat: 232g
Fiber: 43g
Iron: 16mg
Potassium: 1936mg
Protein: 31g
Saturated Fat: 100g
Sodium: 679mg
Vitamin A: 368IU
Vitamin C: 1mg
