6 potatoes, cut into chunks
4 carrots, cut into 1/2-inch pieces
4 chicken breasts, boneless and skinless
1 can cream of chicken soup
1 can cream of mushroom soup
1/8 tsp garlic salt
Mix all ingredients in crockpot. Cover and cook on low for 7 to 8 hours or until meat is tender. Serve hot.
Sugar: 3g
:
Calcium: 42mg
Calories: 322kcal
Carbohydrates: 36g
Cholesterol: 77mg
Fat: 6g
Fiber: 4g
Iron: 2mg
Potassium: 1255mg
Protein: 30g
Saturated Fat: 2g
Sodium: 736mg
Vitamin A: 5199IU
Vitamin C: 35mg
