10 3/4 oz can cream of mushroom soup
10 3/4 oz can cream of chicken soup
10 oz can diced tomatoes with green chilies
1/2 cup chicken broth
2 cup diced chicken, precooked
12 corn tortillas, torn in pieces to fit pan
1/2 cup onion, chopped
2 cup cheddar cheese, shredded
Preheat your oven to 350 degrees Fahrenheit.
Lightly coat a 9x13 casserole dish with non-stick cooking spray.
Blend the soups, tomatoes, and chicken broth together until they form a smooth texture.
Layer half of the chicken, tortillas, onion, and cheese on top of the soup mixture.
Layer the remaining ingredients with the grated cheese being the last ingredient.
Place all the layers in the sprayed casserole dish and bake it in the oven for 1 hour, uncovered.
Once your casserole is done, grab a fork and enjoy your meal!
Sugar: 1g
:
Calcium: 158mg
Calories: 136kcal
Carbohydrates: 13g
Cholesterol: 20mg
Fat: 7g
Fiber: 2g
Iron: 1mg
Potassium: 84mg
Protein: 6g
Saturated Fat: 4g
Sodium: 165mg
Vitamin A: 189IU
Vitamin C: 1mg
