4 cup broccoli florets, cooked
2 cup cooked chicken, cubed
10 3/4 oz. Campbell’s® Condensed Cream of Chicken Soup, Regular or 98% Fat Free or Healthy Request®
1/3 cup milk
1/2 cup Cheddar cheese, shredded
2 tbsp. dry bread crumbs
1 tbsp. butter, melted
Place the broccoli and chicken into a 9-inch pie plate.
Stir the soup and milk in a small bowl.
Pour the soup mixture over the broccoli and chicken.
Sprinkle with the cheese.
Stir the bread crumbs and butter in a small bowl.
Sprinkle the bread crumb mixture over the cheese.
Bake at 450°F. for 20 minutes or until the chicken mixture is hot and bubbling.
Sugar: 4g
:
Calcium: 200mg
Calories: 341kcal
Carbohydrates: 18g
Cholesterol: 75mg
Fat: 18g
Fiber: 3g
Iron: 3mg
Potassium: 540mg
Protein: 27g
Saturated Fat: 7g
Sodium: 803mg
Vitamin A: 1041IU
Vitamin C: 81mg
