Ingredients

4 cup broccoli florets, cooked

2 cup cooked chicken, cubed

10 3/4 oz. Campbell’s® Condensed Cream of Chicken Soup, Regular or 98% Fat Free or Healthy Request®

1/3 cup milk

1/2 cup Cheddar cheese, shredded

2 tbsp. dry bread crumbs

1 tbsp. butter, melted

Preparation

Place the broccoli and chicken into a 9-inch pie plate.

Stir the soup and milk in a small bowl.

Pour the soup mixture over the broccoli and chicken.

Sprinkle with the cheese.

Stir the bread crumbs and butter in a small bowl.

Sprinkle the bread crumb mixture over the cheese.

Bake at 450°F. for 20 minutes or until the chicken mixture is hot and bubbling.