Ingredients
¼cuplight brown sugar
½cupwhite vinegar
1tbspkosher salt
¼cupgranulated sugar
2tbsporange zest
2tspgarlic powder
1chicken bouillon cube
2tbspvegetable oil,for grill
2chicken breasts,cut in half, pounded ½ inch thin
4hamburger buns,split and toasted
2tbspbutter,melted
½head green leaf lettuce
1tomato,sliced
4slicescolby-monterey jack cheese
8slicesbacon,smoked, cooked according to package directions
Preparation
In a medium bowl whisk together ingredients for brine.
Add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Remove chicken and pat dry with paper towels.
Heat grill to high, oil lightly. Grill chicken turning once until grill marks have appeared and chicken is opaque throughout. This will take about 3 to 4 minutes a side.
Brush toasted buns with butter. Dividing evenly top each bun with lettuce, tomatoes, chicken, cheese, and bacon. Top with remaining bun halves. Serve hot.
