Ingredients
6 oz boneless skinless chicken breast
flour
1½ Tbsp oil
2 oz ham, sliced
1½ oz Swiss cheese, sliced
1 Kaiser bun
lettuce
Preparation
Heat the oil in a heavy skillet.
Dredge the chicken in the flour.
Add to the skillet and cook until tender and lightly browned.
Place on a cookie sheet.
Top with the ham and cheese.
Place under the broiler until the cheese has melted.
Place on the bun and garnish with the lettuce.
