Ingredients
4 cups chicken breast meat, diced skinless, boneless
4 cups chicken gravy
12 corn tortillas, 6-inch
2 cup Cheddar cheese, shredded
7 oz diced green chilies
3 stalks celery, chopped
1 cup water
1 onion, chopped
1 tsp garlic salt
salt
pepper, to taste
Preparation
In a large skillet combine chicken, gravy, water, onion, celery, chili peppers, garlic salt, salt and pepper.
Stir together to mix.
Cover skillet and simmer over low heat for 1-2 hours.
Preheat oven to 350 degrees.
In a 11x14 inch baking dish layer 6 tortillas, then 1/2 of the chicken mixture, then 1/2 of the cheese.
Repeat layers.
Bake in the preheated oven for 30-40 minutes or until cheese is melted and bubbly.
