Ingredients
3ozchicken breasts,boneless, skinless, cut into ½-inch strips
6bacon strips,cut into 1-inch pieces
2tbspcanola oil
½cupall-purpose flour
4cupschicken broth
6plum tomatoes,chopped
½cupcorn kernels,preferably cut from the cob
1½cupsokra,cut into ½-inch pieces
1green bell pepper,chopped
1cuponion,chopped
⅓cuprice,uncooked
5cupswater
1tsphot pepper sauce
1tspblack pepper
1tspcajun seasoning
1tspparsley
Preparation
In a large pot, fry the bacon. Remove the bacon and set aside. Add the oil to the bacon drippings that are in the pot.
Dredge the chicken pieces in flour and brown them in the pot. This may have to be done in several batches.
Pour the chicken broth over the browned chicken and bring to a boil.
Add all remaining ingredients and simmer for 30 minutes.
Taste and season before serving.
Garnish with bacon, if desired. Serve and enjoy!
