Ingredients
2 chicken breasts, cubed
1 red peppers, cut into large chunks
1 red onion, cut into wedges with root intact
1 white onion, cut into wedges with root intact
8 mushrooms
8 cherry tomatoes
½ cup olive oil
2 lemons, juiced
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
Preparation
Whisk all ingredients together.
Transfer in a Ziploc bag.
Marinate chicken for 1 hour in the refrigerator.
Slide chicken and desired vegetables onto skewers.
Rub with olive oil to avoid sticking to the grill.
Salt and pepper all sides.
Grill on medium-high for about 3-6 minutes on each side (varies by grill).
