Ingredients
12 chicken livers
12 bacon, slices
12 small whole white boiling onions
2 green peppers, cut in 12 chunks
12 mushroom caps
12 cherry tomatoes
1/4 cup barbecue sauce , or ¼ cup butter with 1 tbsp. lemon juice plus ½ tsp. tarragon
Preparation
Cut chicken livers in half, roll in half bacon slices and thread meat alternately with onions, peppers, mushroom caps and tomatoes on skewers.
Place on broiler rack, brush with favorite barbecue sauce or butter mixture.
Broil about 6 inches from heat for 5 minutes longer, or until bacon is crisp and liver is slightly pink inside.
