2 lb frying chicken
3 tbsp butter
3 tbsp olive oil
1 large onion, diced
1 green pepper, diced
2 garlic cloves, minced
1 celery rib, finely chopped
1/2 cup white wine
8 oz can tomato sauce
1/2 cup cheese, grated
salt
pepper
water
Clean chicken and cut into pieces. Wash well with cold running water, drain and pat dry. Heat butter and oil in 6-qt. pot.
Add onion, green pepper, garlic and celery, and cook until soft. Add chicken pieces and cook until brown on all sides.
Combine wine, tomato sauce, cheese, salt, pepper and 1/2 water in bowl and mix well. Pour over chicken.
Cover pot and simmer for 40 minutes or until chicken is done. Serve with white rice or pasta.
Sugar: 2g
:
Calcium: 119mg
Calories: 270kcal
Carbohydrates: 5g
Cholesterol: 38mg
Fat: 24g
Fiber: 1g
Iron: 1mg
Potassium: 127mg
Protein: 4g
Saturated Fat: 10g
Sodium: 169mg
Vitamin A: 518IU
Vitamin C: 26mg
