4 whole chicken breasts, boned and skinned
3 eggs
½ cup Italian flavored bread crumbs
6 tbsp butter
10 ¾ oz chicken broth
2 tsp lemon juice
6 oz Muenster cheese, sliced
8 oz fresh mushrooms
Cut chicken breasts into bite size pieces.
Soak several hours or overnight in 3 beaten eggs.
Preheat oven to 350 degrees.
Roll chicken pieces in bread crumbs, sauté with sliced mushrooms in margarine for 10-15 minutes.
Place in casserole.
Pour chicken broth over chicken and mushrooms.
Sprinkle with lemon juice.
Cover with sliced Muenster cheese.
Bake uncovered for 30-40 minutes.
Sugar: 1g
:
Calcium: 181mg
Calories: 215kcal
Carbohydrates: 7g
Cholesterol: 82mg
Fat: 17g
Fiber: 1g
Iron: 1mg
Potassium: 194mg
Protein: 9g
Saturated Fat: 6g
Sodium: 498mg
Vitamin A: 694IU
Vitamin C: 4mg
