Chicken With Mushrooms And Muenster Cheese Recipe

Ingredients

4 whole chicken breasts, boned and skinned

3 eggs

½ cup Italian flavored bread crumbs

6 tbsp butter

10 ¾ oz chicken broth

2 tsp lemon juice

6 oz Muenster cheese, sliced

8 oz fresh mushrooms

Cut chicken breasts into bite size pieces.

Soak several hours or overnight in 3 beaten eggs.

Preheat oven to 350 degrees.

Roll chicken pieces in bread crumbs, sauté with sliced mushrooms in margarine for 10-15 minutes.

Place in casserole.

Pour chicken broth over chicken and mushrooms.

Sprinkle with lemon juice.

Cover with sliced Muenster cheese.

Bake uncovered for 30-40 minutes.