8 sandwich rolls, uncut
8 hot dogs
24 oz chili with beans, (2 cans)
1 cup cheddar cheese, shredded
onions, diced
Preheat oven to 350 degrees F.
Grab the bread and scoop out the insides, leaving the bread hollow.
Spoon chili halfway in the hollow bread.
Slide the hotdog on top of the chili.
Spoon more chili on top and sprinkle the onions and cheese.
Bake in the oven for 15 minutes or until cheese has melted and rolls are toasted.
Serve this packed and mouth-watering Chili Boat!
Note: use excess bread for baked croutons, stuffing or as filler for meatloaf.
Sugar: 2g
:
Calcium: 207mg
Calories: 446kcal
Carbohydrates: 49g
Cholesterol: 50mg
Fat: 20g
Fiber: 5g
Iron: 6mg
Potassium: 452mg
Protein: 19g
Saturated Fat: 8g
Sodium: 1150mg
Vitamin A: 428IU
Vitamin C: 1mg
