3 lb chicken breast, cubed
4 oz almonds, slivered
½ cup celery, chopped
1/4 cup onion, chopped
1 cup mayonnaise
1 tbsp lemon juice
10 ¾ oz cream of mushroom soup
1 ¼ cup chicken broth
6 oz. chow mein noodles, divided
Preheat oven to 350 degrees F.
Mix together all ingredients with three-quarters of the chow mein noodles in a large bowl
Pour into a 9x13 inch greased baking dish.
Top with remaining noodles.
Bake 45-60 minutes, or until chicken is completely cooked and juices have evaporated.
Sugar: 2g
:
Calcium: 65mg
Calories: 669kcal
Carbohydrates: 21g
Cholesterol: 123mg
Fat: 45g
Fiber: 3g
Iron: 3mg
Potassium: 581mg
Protein: 44g
Saturated Fat: 9g
Sodium: 828mg
Vitamin A: 188IU
Vitamin C: 4mg
