Ingredients
2 chicken breasts, boneless/skinless
½ cup self-rising flour
½ cup cornstarch
1½ tsp salt
½ tsp sugar
½ cup seltzer water
1 quart canola oil
Preparation
Sift dry ingredients together in a large bowl and mix them until well-combined.
Slowly add the seltzer water and mix until well combined. The batter should be slightly thinner than pancake batter. If needed, add more water or flour to adjust the consistency.
Cut the chicken into strips and sprinkle with salt.
Dunk the chicken into the batter, ensure each piece is thoroughly covered.
Carefully lower the chicken into a preheated deep fryer and cook for about 10 minutes, until golden brown. Serve warm, with sweet and sour sauce.
