8 hard-boiled eggs
2 tbsp. mayonnaise
1 tsp. mushroom sauce
1 tsp. soy sauce
1/4 tsp. ginger
2 tbsp. paprika
After peeling hard-boiled eggs, cut them the long way.
Rinse and core the yolk.
Mix yolk with mushroom sauce, soy sauce, ginger and paprika.
Stuff the whites.
Sprinkle with paprika and refrigerate at least 1 hour.
Sugar: 1g
:
Calcium: 33mg
Calories: 114kcal
Carbohydrates: 3g
Cholesterol: 188mg
Fat: 9g
Fiber: 1g
Iron: 1mg
Potassium: 147mg
Protein: 7g
Saturated Fat: 2g
Sodium: 127mg
Vitamin A: 2080IU
