¾ lbs chicken, sliced lengthwise
1 tbsp soy sauce
1¼ tbsp 5 spice powder
2 tsp. salt
½ tsp ground black pepper
6 cup water
4 cup cooking oil
Combine 5 spice powder, salt, and ground black pepper in a bowl. Mix well and set aside.
Pour water in a steamer. Bring to a boil.
Arrange the chicken in the steamer. Steam for 40 to 45 minutes.
Remove the chicken from the steamer and place in a plate with sliced part facing down. Let the chicken cool down.
Rub the soy sauce all over the chicken.
Run the 5 spice powder mixture all over the chicken. Let the chicken dry in open air for 6 hours.
Heat the cooking oil in a deep cooking pot or deep fryer. Deep fry the chicken in 350 degrees F for 10 to 12 minutes.
Transfer to a serving plate. Serve with Yang Chow fried rice.
Share and enjoy!
Sugar: 1g
:
Calcium: 64mg
Calories: 4157kcal
Carbohydrates: 3g
Cholesterol: 61mg
Fat: 461g
Fiber: 1g
Iron: 3mg
Monounsaturated Fat: 289g
Polyunsaturated Fat: 129g
Potassium: 243mg
Protein: 17g
Saturated Fat: 37g
Sodium: 2507mg
Trans Fat: 2g
Vitamin A: 131IU
Vitamin C: 2mg
