2 avocados, large, ripe, peeled and stoned
4 tbsp honey, runny, to taste
1 tsp vanilla extract
50 g cacao powder, raw
Put the avocados into a food processor and blend until smooth.
Add 3 tablespoons of the honey with the vanilla and cacao powder and blend again until completely combined. Taste and add the remaining honey if necessary.
Spoon the mousse into 8 shot or sweet wine glasses and put them into the fridge for 1 hour before serving. Enjoy!
Sugar: 18g
:
Calcium: 29mg
Calories: 256kcal
Carbohydrates: 33g
Fat: 16g
Fiber: 11g
Iron: 2mg
Monounsaturated Fat: 10g
Polyunsaturated Fat: 2g
Potassium: 690mg
Protein: 5g
Saturated Fat: 3g
Sodium: 11mg
Vitamin A: 147IU
Vitamin C: 10mg
