Ingredients
2½cupalmonds,toasted and coarsely chopped, divided
1cupbutter,(2 sticks)
1½cupbrown sugar,packed
1¾cupmilk chocolate morsels,(from 11.55-ounce package)
Preparation
Sprinkle 1¼ cup nuts over the bottom of a well-greased 13×9-inch baking pan.
Melt the butter in a medium, heavy-duty saucepan over medium heat. Stir in the sugar.
Bring to a boil, stirring constantly, until the mixture reaches 280 degrees F on a candy thermometer.
Pour the hot mixture over the nuts; let stand for 5 minutes. Sprinkle with morsels. Let stand until morsels melt and become shiny and soft. Spread evenly.
Refrigerate for about 20 minutes. Break into bite-size pieces.
