1 cup margarine
2 oz semi-sweet baking chocolate
2 oz baking German chocolate
2 cup sugar
4 extra large eggs
1 cup flour
1 tsp butternut vanilla , or vanilla
nuts, chopped
Melt margarine and chocolates in a saucepan. Remove from heat and mix in sugar. Always mix by hand when making brownies. Pour into a large mixing bowl.
Add eggs one at a time, stirring after each addition. Stir in flour, vanilla, and nuts.
Pour into a greased 13x9" pan. Sprinkle nuts on top if desired.
Bake at 350 degrees for 25 minutes. Test for doneness with a toothpick; don’t over bake.
Sugar: 9g
:
Calcium: 6mg
Calories: 95kcal
Carbohydrates: 11g
Cholesterol: 17mg
Fat: 5g
Fiber: 1g
Iron: 1mg
Potassium: 28mg
Protein: 1g
Saturated Fat: 2g
Sodium: 52mg
Vitamin A: 194IU
