Ingredients
4 cup vanilla ice cream
1 cup whole milk
8 fl oz leftover chocolate cake
2 shots espresso , or coffee liqueur. optional
Preparation
Add the ice cream and milk into a blender and puree. Add in the cake and blend.
Serve the shake with a spoon and a straw in a pint glass. To spike it up, add some espresso or coffee liqueur for an adult version.
