½ cup chocolate chips, mini chips
20 Kraft Caramels
½ cup pecans , chopped
16 oz. cream cheese, softened, pkg.
2 large eggs
2 tbsp. milk
½ cup sugar
½ tsp. vanilla extract
Mix cream cheese, softened, sugar, vanilla and eggs.
Add chocolate chips, set aside.
Melt 20 Kraft caramels with milk in saucepan on low heat, stirring frequently until smooth.
Stir in chopped pecans.
Pour over bottom of ready to use chocolate graham cracker crumb crust.
Pour batter over caramel mixture.
Bake at 350 degrees for 40 minutes or until center is almost set.
Refrigerate at least three hours.
Garnish as desired.
Sugar: 31g
:
Calcium: 106mg
Calories: 402kcal
Carbohydrates: 35g
Cholesterol: 111mg
Fat: 27g
Fiber: 1g
Iron: 1mg
Potassium: 179mg
Protein: 7g
Saturated Fat: 12g
Sodium: 263mg
Vitamin A: 839IU
