1/2 cup. Cherry preserves
1/8 tsp. Cinnamon
3 tbsp. Cognac, or other brandy
1 pt. Chocolate chocolate chip ice cream
sliced almonds, toasted
Melt preserves in heavy small saucepan over low heat, stirring frequently.
Mix in cinnamon and Cognac.
Scoop ice cream into bowls.
Spoon sauce over.
Sprinkle with almonds.
Sugar: 89g
:
Calcium: 270mg
Calories: 727kcal
Carbohydrates: 108g
Cholesterol: 80mg
Fat: 26g
Fiber: 4g
Iron: 2mg
Potassium: 635mg
Protein: 9g
Saturated Fat: 16g
Sodium: 199mg
Vitamin A: 984IU
Vitamin C: 7mg
