1 pkg fudge cake mix
1 tsp almond extract
21 oz cherry pie filling
2 eggs, beaten
Frosting:
1 cup sugar
5 tbsp butter
6 oz semi-sweet chocolate chips, or 1 pkg
Preheat oven to 350 degrees F.
Grease and flour a 9x13 pan.
Combine first 4 ingredients by hand, and stir until well mixed.
Pour into the pan.
Bake 25-30 minutes.
For the frosting:
Combine sugar, butter and milk in a small saucepan.
Boil, stirring constantly for 1 minute.
Remove from heat and stir in chocolate chips until smooth.
Pour over cake.
Cool and cut into serving pieces.
Sugar: 61g
:
Calcium: 62mg
Calories: 590kcal
Carbohydrates: 106g
Cholesterol: 42mg
Fat: 17g
Fiber: 2g
Iron: 4mg
Potassium: 214mg
Protein: 6g
Saturated Fat: 7g
Sodium: 413mg
Vitamin A: 536IU
Vitamin C: 3mg
