2 lb Delmarvelous Chestnuts, peeled
12 tbsp sugar, or to taste
4 tbsp cocoa
4 tbsp amaretto
16 oz heavy whipping cream
Put chestnuts in water to cover and simmer until tender. Drain, and add sugar, cocoa and Amaretto.
Process in a food processor until smooth and well combined. Beat heavy cream until stiff.
Fold into chestnut puree. Divide among desert glasses.
Chill until set-up. Serve with a dollop of whipped cream and chocolate shavings.
Sugar: 16g
:
Calcium: 49mg
Calories: 413kcal
Carbohydrates: 59g
Cholesterol: 62mg
Fat: 18g
Fiber: 1g
Iron: 1mg
Potassium: 506mg
Protein: 3g
Saturated Fat: 11g
Sodium: 20mg
Vitamin A: 690IU
Vitamin C: 37mg
