7 oz. Greek yogurt
7 tbsp. flour
1 tbsp. sugar
1 tsp. baking powder
1 pinch salt
2 eggs
1/3 tsp. vanilla extract
½ cup chocolate chips
In a bowl, mix yogurt, flour, sugar, baking powder, and salt until just combined. The mixture should not be totally smooth and should have some texture to it.
In a separate bowl, whisk eggs and vanilla. Combine these two mixtures.
Ladle the batter in batches into a greased pan and cook for about 1.5 minutes or until bubbles start to form and the sides are set.
Flip the pancakes and cook for another 1.5 minutes or until golden brown.
While pancakes are cooking, sprinkle chocolate chips on the top.
Once done, serve the pancakes topped with syrup, fruit, and whipped cream!
Sugar: 3g
:
Calcium: 72mg
Calories: 86kcal
Carbohydrates: 13g
Cholesterol: 42mg
Fat: 1g
Fiber: 1g
Iron: 1mg
Potassium: 64mg
Protein: 5g
Saturated Fat: 1g
Sodium: 95mg
Vitamin A: 59IU
