1 pkg yellow cake mix, enough for a 2-layer cake
1/4 cup butter , melted
1/4 cup brown sugar, firmly packed
1/4 cup water
2 large eggs
1 ½ cup semi-sweet chocolate chips
1/2 cup pecans , chopped, or walnuts
For Drizzle:
1/2 cup semi-sweet chocolate chips
2 tsp shortening
Preheat oven to 375 degrees. Grease and flour a 13x9-inch pan.
Combine cake mix, melted butter, brown sugar, water, eggs, chocolate chips and pecans in a large bowl. Mix with a spoon until thoroughly blended.
Spread in the pan. Bake for 20 to 25 minutes or until lightly golden brown.
Making the drizzle
Combine the chocolate chips and shortening in a small microwave-safe bowl. Microwave on high power for 30 seconds and stir.
Repeat if needed, until chocolate is melted. Drizzle over cooled pecan mix and allow the drizzle to set before cutting into bars.
Sugar: 21g
:
Calcium: 73mg
Calories: 260kcal
Carbohydrates: 34g
Cholesterol: 17mg
Fat: 13g
Fiber: 2g
Iron: 2mg
Potassium: 135mg
Protein: 3g
Saturated Fat: 5g
Sodium: 224mg
Vitamin A: 132IU
