For Custard:

1 1/2 tbsp sugar

1 cup milk, scalded

1/2 tbsp flour

1/4 tsp vanilla

1 egg, slightly beaten

1 oz semi-sweet chocolate, melted and cooled

For Frosting:

1/2 cup powdered sugar

1/2 pint whipping cream

1 tsp cocoa

vanilla, few drops

For custard, combine sugar and flour in a bowl. Beat into eggs gradually. Beat chocolate into egg mixture.

Add to scalded milk in double boiler and cook, stirring often until thickened. Add vanilla into the mixture and let the mixture cool completely in the fridge for 4-6 hours

For frosting, sift together sugar and cocoa. Whip the cream using an electric mixer until frothy. Gradually beat in sugar mixture. Add vanilla. Frost custard for 4-6 hours as well before topping it over your custard

Sugar: 8g

:

Calcium: 39mg

Calories: 126kcal

Carbohydrates: 10g

Cholesterol: 43mg

Fat: 9g

Fiber: 1g

Iron: 1mg

Potassium: 60mg

Protein: 2g

Saturated Fat: 6g

Sodium: 22mg

Vitamin A: 343IU

Vitamin C: 1mg