Ingredients
1 cup crunchy peanut butter
2 tbsp butter, softened
1 cup powdered sugar
½ cup nutmeats, chopped
1 ½ cup Rice Krispies
12 oz Hershey
1 paraffin wax
Preparation
Mix first five ingredients in order given.
Shape into balls and chill.
In double boiler, melt chocolate chip dainties and wax.
Drop a few balls at a time in this hot mixture to coat.
Place on a cookie sheet to cool.
Keep refrigerated.
