1 pkg chocolate cake mix
1/3 cup vegetable oil
1 egg
1 cup nuts, chopped
1 cup semi-sweet chocolate chips
14 oz sweetened condensed milk
1 tsp vanilla extract
1 dash salt
Preheat oven to 350° F.
With mixer on medium speed, beat cake mix, oil and egg in large bowl until crumbly. Stir in nuts. Set aside 1 c. of crumb mixture.
Firmly press remaining mixture on bottom of a greased 9x13 baking pan. In small sauce pan, melt chips with condensed milk, vanilla and salt.
Pour evenly over prepared crust. Sprinkle with reserved crumb mixture evenly over top. Bake at 25-30 minutes or until edges are firm.
Cool; cut into bars. Drizzle with tube decorating icing if desired. Store loosely covered at room temperature.
Sugar: 12g
:
Calcium: 57mg
Calories: 168kcal
Carbohydrates: 15g
Cholesterol: 13mg
Fat: 11g
Fiber: 1g
Iron: 1mg
Potassium: 142mg
Protein: 3g
Saturated Fat: 5g
Sodium: 27mg
Vitamin A: 58IU
Vitamin C: 1mg
