2 ½ cups milk
4 egg yolks
¾ cup sugar
¼ tsp salt
¼ cup cornstarch
½ cup malted milk powder
2 tbsp butter
2 tbsp cocoa powder
1 tsp vanilla
Blueberries, in-season
Whisk together the milk, egg yolks, sugar, and salt into a large mixing bowl.
Gradually add cornstarch and continue to whisk until the mixture is smooth.
Pour the mixture into a saucepan and bring to a boil over medium heat.
Remove the pan from heat when bubbles begin to pop.
Stir in butter and vanilla.
Divide the mixture into two bowls and whisk the cocoa powder into one of the bowls.
Cover with plastic wrap touching the top layer.
Allow the pudding to cool for at least 4 hours in the fridge.
Alternate chocolate and vanilla layers in dessert glasses and top each with a layer of blueberries.
Sugar: 26g
:
Calcium: 123mg
Calories: 227kcal
Carbohydrates: 33g
Cholesterol: 107mg
Fat: 9g
Fiber: 1g
Iron: 1mg
Potassium: 189mg
Protein: 5g
Saturated Fat: 3g
Sodium: 175mg
Vitamin A: 396IU
Vitamin C: 1mg
