⅔ cup unsweetened cocoa
1 cup mayonnaise
2 cup flour, un-sifted
1 ¼ tsp. baking soda
¼ tsp. baking powder
3 eggs
1 ⅔ cup sugar
1 tsp. vanilla
1 ⅓ cup water
Grease and flour two 9 x 1 1/2-inch round cake pans.
In a medium bowl,combine flour, cocoa, baking soda and baking powder. Set aside.
In a mixer at high speed, beat eggs, sugar and vanilla, scraping bowl occasionally, 3 minutes or until light and fluffy.
Reduce speed to low; beat in mayonnaise.
Add flour mixture in 4 additions alternately with water, beginning and ending with flour.
Pour into prepared pans.
Bake at 350 degrees for 30 to 35 minutes or until cake tester inserted in center comes out clean.
Cool for 10 minutes.
Remove from the cake pans. Cool completely on racks.
Frost as desired.
Sugar: 42g
:
Calcium: 34mg
Calories: 507kcal
Carbohydrates: 70g
Cholesterol: 73mg
Fat: 24g
Fiber: 3g
Iron: 3mg
Potassium: 171mg
Protein: 7g
Saturated Fat: 4g
Sodium: 433mg
Vitamin A: 107IU
