Ingredients
1¼cupsall-purpose flour
¼cupcocoa powder,unsweetened
3tbspwhite sugar
¼tspsalt
2eggs,at room temperature
1¼cupsmilk
½tspvanilla
2tbspbutter,melted
½cupsemisweet chocolate chips
Preparation
Whisk flour, cocoa powder, sugar, and salt together in a large bowl.
Beat eggs, milk, and vanilla in another bowl; mix in the melted butter. Pour the wet ingredients into the dry, and mix just until combined. Stir in the chocolate chips.
Heat a lightly oiled griddle or skillet over medium-high heat.
For each pancake, pour ¼ cup batter on the griddle and cook for about 2 to 3 minutes until bubbles pop in the center of the pancake. Flip, and cook for 1 minute more on the opposite side.
Serve and enjoy.
