18 oz Pillsbury chocolate chip cookie dough, refrigerated
3 cups powdered sugar
1 cup peanut butter
2 Tbsp butter, softened
¼ cup water
1 cup chocolate chips, melted
16 pecan halves, optional
Press cookie dough in the bottom of an ungreased 10-inch springform pan.
Bake at 350 degrees F for 14 to 18 minutes until golden brown.
Cool for 15 minutes.
In a bowl, combine powdered sugar, peanut butter, butter, and water.
Mix well.
Drop spoonfuls of mixture over baked cookie crust, press evenly to cover crust.
Spread melted chocolate chips over the peanut butter mixture.
Swirl chocolate with a fork.
Garnish with pecan halves.
Refrigerate for 1 hour until chocolate is set.
Sugar: 24g
:
Calcium: 8mg
Calories: 213kcal
Carbohydrates: 27g
Fat: 11g
Fiber: 1g
Iron: 1mg
Potassium: 110mg
Protein: 5g
Saturated Fat: 2g
Sodium: 92mg
Vitamin A: 66IU
