Ingredients
1 pkg chocolate fudge cake mix
6 oz instant chocolate pudding mix
12 oz whipped topping
½ cup coffee
6 Heath bars, crushed
Preparation
Bake cake according to pkg directions. Let it cool.
Prepare pudding according to pkg directions; set aside.
Crumble cake; reserve ½ cup.
Place half of the remaining cake crumbs in the bottom of a 5 qt decorative glass bowl.
Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed Heath bars.
Repeat the layers a second time.
Combine remaining crushed Heath bars with reserved cake crumbs; sprinkle over top.
Refrigerate 4 hours before serving.
