Ingredients
2tbspall purpose flour
2tbspcocoa powder
2tbspgranulated sugar
⅛tspsalt
¼tspbaking powder
1tbspcanola oil,(or coconut oil or vegan butter), melted
3tbspnon-dairy milk
½tsppure vanilla extract
2tbspdairy free chocolate chips
Preparation
Add the flour, cocoa powder, sugar, salt and baking powder to a mug. Stir or whisk to combine.
Pour in the oil, non-dairy milk and vanilla into the mug with the dry ingredients and stir well with a spoon. Sprinkle the chocolate chips on top.
Cook in the microwave for 40 seconds. It will likely be a little undercooked in the middle at this point. For a more cooked cake, microwave for another 10 to 20 seconds.
Serve immediately.
