2 cup zucchini, finely chopped
¼ cup cocoa
2 ½ cup all purpose flour
½ tsp. baking powder
1 tsp. baking soda
½ cup butter , or margarine
2 eggs
½ cup vegetable oil
1 ½ cup granulated sugar
½ cup sour milk
2 tsp. cinnamon
1 tsp. vanilla
Cream butter, oil, sugar and eggs together until well blended.
Sift dry ingredients together and add to creamed mixture alternately with sour milk, beginning and ending with flour mixture.
Beat well and add zucchini.
Bake at 350 degrees in a greased 13x9x2 inch pan for 30 minutes.
Variation: Sprinkle top of above cake with 1/2 C. chocolate chips before baking.
Sugar: 26g
:
Calcium: 48mg
Calories: 365kcal
Carbohydrates: 48g
Cholesterol: 28mg
Fat: 18g
Fiber: 2g
Iron: 2mg
Potassium: 140mg
Protein: 5g
Saturated Fat: 10g
Sodium: 241mg
Vitamin A: 435IU
Vitamin C: 4mg
