Ingredients
4 pork chops
5 tbsp soy sauce
2 lime, or calamansi
1⁄2 cup cooking oil
2 onions, sliced
1½ cups water
1⁄2 tsp granulated white sugar
salt and pepper, to taste
Preparation
Combine pork chops, soy sauce, and lime juice in a large bowl or resealable bag. Marinate for at least 1 hour.
Heat a pan then pour-in cooking oil.
Pan-fry the marinated pork chops in medium heat for 3 minutes per side.
Remove excess oil. Pour in the remaining marinade and water and let boil. Simmer for 45 minutes or until the pork is tender. Add water as needed.
Add in the sugar, salt, and pepper then stir.
Put in the onions and cook for 3 minutes more.
Turn off heat and transfer to a serving plate.
Serve. Share and enjoy!
