Ingredients
½ cup boiling water
6 bags cinnamon apple tea
3 tbsp sugar
½ cup cold water
1 cup grape juice
2 tsp lemon juice
club soda, chilled
Preparation
In a teapot, pour boiling water over tea bags then cover and steep for 5 minutes.
Remove bags; stir in sugar and cool.
In a pitcher, combine tea, cold water, and juices.
Serve in ice-filled glasses with a splash of soda.
Garnish, if desired with lemon slices.
